How Long To Smoke Pork Shoulder At 250

How Long To Smoke a Pork Shoulder at 250 For Prime Results BBQ Host from

Smoking Pork Shoulder

Smoking pork shoulder is a delicious and flavorful way to enjoy this classic cut of meat. Whether you’re preparing a delicious pulled pork sandwich or a hearty main course, smoking your pork shoulder adds a unique flavor and a tender texture. But how long do you need to smoke your pork shoulder? The answer depends on the size of the cut and the temperature of the smoker.

Smoking Temperature

When smoking pork shoulder, the ideal temperature is 250 degrees Fahrenheit. This temperature will allow the pork shoulder to cook slowly and evenly while imparting a great smoky flavor. If the temperature is too high, the pork shoulder will cook too quickly, resulting in a dry, tough texture. If the temperature is too low, the pork shoulder may not cook through.

Size Matters

The size of your pork shoulder will also affect the cooking time. A small pork shoulder will take less time to cook than a larger one. Generally, a 4-pound pork shoulder will take about 6 to 8 hours to cook, while an 8-pound pork shoulder can take up to 12 hours or more. If you’re using a boneless pork shoulder, it will cook faster than a bone-in cut.

Time to Cook

When cooking your pork shoulder at 250 degrees, plan for about 1-2 hours per pound. So, if you have a 4-pound pork shoulder, plan on cooking it for about 6-8 hours. If you’re using a larger pork shoulder, plan on cooking it for up to 12 hours or more. This will ensure that the pork shoulder is cooked through and is tender and juicy.

Checking Doneness

The best way to check if your pork shoulder is done is to use an instant-read thermometer. Insert the thermometer into the thickest part of the pork shoulder and make sure it has reached an internal temperature of at least 145 degrees Fahrenheit. This will ensure that the pork shoulder is cooked through and is safe to eat.

Resting Your Pork Shoulder

Once your pork shoulder has reached the desired internal temperature, it’s important to let it rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the pork shoulder and will help keep it tender and juicy. If you cut into the pork shoulder too soon, the juices will run out and the pork shoulder will be dry and tough.

Tips for Perfect Pork Shoulder

Smoking a perfect pork shoulder is all about patience and paying attention to the details. Here are a few tips to help you get the perfect pork shoulder every time:

  • Make sure your smoker is preheated to 250 degrees before you start smoking the pork shoulder.
  • Use a digital thermometer to check the internal temperature of the pork shoulder.
  • Let the pork shoulder rest for at least 15 minutes before serving.
  • Be patient and resist the urge to open the smoker too often. The temperature will drop each time you open the door and can affect the cooking time.

Serving Suggestions

Once your pork shoulder is cooked to perfection, the possibilities are endless. Serve it as is, or shred it and serve it on a sandwich or in tacos. You can also chop it up and use it as a topping for pizza or in a salad. Whatever you choose, your pork shoulder will be sure to be a hit.


Smoking a pork shoulder at 250 degrees can result in a juicy, tender, and flavorful cut of meat that everyone will love. The key is to be patient and allow the pork shoulder to cook slowly at a low temperature. Just remember to check the internal temperature and let the pork shoulder rest before serving, and you’ll be sure to have a delicious meal every time.

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